March 2008: Lunch Menu

Monday	Tuesday	Wednesday	Thursday	Friday
3	4	5	6	7
Chicken Patty on Bun Seasoned Fries Corn Mixed Fruit Bread/Milk	Ravioli Garlic Bread Seasoned Fries Applesauce Cup Bread/Milk	Mini Corn Dogs Chicken Noodle Soup Seasoned Fries Diced Pears Bread/Milk Athletic Boosters Meeting, High School Rm #415, 7:00 p.m.	Pepperoni Pizza Seasoned Fries Salad & Dressing Sliced Peaches Bread/Milk	Chicken Quesadilla Seasoned Fries Cottage Cheese Cinnamon Apple Slices Bread/Milk Elementary PTC Talent Show, Gym, 7:00 p.m.
10	11	12	13	14
Ham & Cheese on Bun Scalloped Potatoes Green Beans Slice Pears Bread/Milk	Pizza Sticks w/Dipping Sauce French Fries Sliced Carrots Fresh Fruit Bread/Milk	Chicken Strips French Fries Salad & Dressing Pineapple Chunks Bread/Milk Winter Spots Awards & Dessert, Jr. High, 5:00 p.m. & High School. 6:30 p.m., Multi-Purpose Area	Walking Taco w/Lettuce Tomatoes, Onions, Cheese French Fries Diced Peaches Bread/Milk	French Bread Pizza French Fries Corn Mixed Fruit Bread/Milk March 15 Elementary PTC Spring Craft Bazaar, Multi-Purpose Area, 9:00 - 3:00
17	18	19	20	21
Chicken Nuggets Hash Browns Winter Blend Vegetables Lime Sherbet Bread/Milk Board of Education Meeting, High School Library, 7:30 p.m.	Turkey or Ham Wrap w/Lettuce & Cheese Broccoli Cheese Soup Hash Browns Mixed Fruit Bread/ Milk	Sliced Turkey Stuffing Mashed Potatoes & Gravy Corn Cherry Cheese Cake Tart Bread/MIlk	Cook's Choice Vegetable & Fruit Bread /Milk   End of 3rd Marking Period	NO SCHOOL (Good Friday)
24	25	26	27	28
Popcorn Chicken Ranch Potato Wedges Salad & Dressing Sliced Peaches Bread/Milk	Nacho Supreme w/Lettuce Tomatoes, Onions, Cheese Seasoned Fries Cinnamon Apple Slices Bread/Milk	Mini Corn Dogs Macaroni & Cheese Seasoned Fries Pineapple Tidbits Bread/Milk	Bacon Cheeseburger Seasoned Fries Green Beans Orange Wedges Bread/Milk	Pepperoni Pizza Stick Seasoned Fries Veggies & dip Fruit Bread/Milk
31
NO SCHOOL Spring Break March 31-April 4 (School Resumes April 7)	" NATIONAL SCHOOL BREAKFAST WEEK" March 3-7 (A different hot breakfast served each day.) (On Friday in March, a fish product will also be offered as a main entree.)